ServSafe® Food Safety
Course Description
The Minnesota Department of Health requires most food service establishments to have a certified food professional on staff at all times. This course fulfills and meets the food manager certification requirements for the State of Minnesota. ServSafe training empowers you to protect against food borne illness, minimizes insurance costs, reduces liability and improves food quality.
This class is for you if…
- You are currently working in food service and want a promotion
- You want a credential to enter and move up in the food service industry (includes restaurants, hotels, schools, daycare centers, nursing homes, and suppliers)
- Will attend class regularly
Requirements:
- 12 week commitment to the class
- One of the following Reading test scores:
- ELL Level C and higher
What Happens After the Class?
Upon successful completion of the class learners have the option of taking the ServSafe® Exam, which is adminstered at the Hubbs Center. There is a $40.00 exam fee. Once the learner has passed the exam they can apply for the Minnesota Certified Food Manager license which has a $35.00 fee.
Additional Career Information
Click here to learn more about a career in the food industry.
Next Class
Currently not scheduled
Registration
You can register online or in-person at the Hubbs Center or Hub@Harding.
